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ID Report: A weekly e-magazine for the foodservice distribution market that targets everyone from DSRs to distribution executives and is the source for information, analysis and training. This e-magazine is delivered directly to your inbox.
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Menu Strategies: Menu Strategies is a revolutionary new monthly newsletter that crosses the boundaries between commercial and non-commercial foodservice, spotlighting the best in menu ideas. Whether it's fine-dining, C&U, B&I or K-12, Menu Strategies will focus on trends and provide practical illustrations in the form of recipes and menu examples to help keep operators’ business relevant.
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Recipedia: Recipedia is the free monthly industry trend watch newsletter from Restaurant Business, FoodService Director and ID Report. We analyze research reports and updates from market experts and trend spotters, pairing them with recipes from America's professional chefs and foodservice suppliers in one easy-to-consume publication—to help keep you on trend and ahead of your customers.
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Restaurant Business Daily: Innovations, ideas, trends and advice delivered twice weekly only from Restaurant Business. Restaurant Business's newsletter provides restaurateurs tips, tools and ideas to excel in the ever changing restaurant industry. Restaurant Business's newsletter provides a quick breakdown of the latest trends, business tools, buying tips and Web resources from Restaurant Business magazine and Restaurant Business online.
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FSD Update: A twice weekly newsletter that provide ideas, news, training tools and other actionable information to non-commercial foodservice operators that are not found in the pages of FoodService Director magazine.
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