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Fells Point Wholesale Meats Purchased by The Chefs’ Warehouse

Ridgefield, Conn.-based distributor of specialty food products The Chefs’ Warehouse has acquired Fells Point Wholesale Meats, based in Baltimore, MD. Christopher Pappas, Chairman and Chief Executive Officer of The Chefs' Warehouse, Inc., said “We believe that this acquisition adds the processing facility needed to grow protein in the North East and even more importantly the expertise to support our nearly 150 sales professionals with over 5,000 customers in the region. Erik and Leo mastered the art of butchering in Europe and honed their craft in the United States. Experts in specialty meat with a focus on quality and service to fine dining establishments, we feel that Fells Point is built on principles that parallel our own.” The Chefs’ Warehouse was established in 1985 and carries and distributes over 34,000 products to over 26,000 customer locations. In 1999, The Chefs’ Warehouse expanded into the mid-Atlantic region, the companies 3rd largest market. Fells Point Wholesale Meats (“Fells Point”) was started in 1993 and offers their customers exquisite cuts of meat and wholesale food to the Baltimore-Washington D.C. area.