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US Foods Names Pietro Satriano as New President and CEO
ROSEMONT, IL (July 9, 2015)—US Foods today named Pietro Satriano its next President and Chief Executive Officer, effective Monday, July 13,...
Syndee Stiles of McLane Foodservice on Food Safety, GS1 Standards, and the Role of Operations Support
This article is the first in a series of IFDA interviews with women in leadership roles in foodservice distribution. Syndee Stiles is vice president...
Sysco Drops Pursuit of US Foods
(June 29, 2015)—Sysco said it will not proceed with attempts to buy US Foods in the wake of last week’s decision by a federal court to...
Judge Blocks Sysco-US Foods Merger
(June 24, 2015)—A federal judge has granted the Federal Trade Commission's request to halt Sysco's merger with US Foods at least...
Turtle Beach Food Service Joins Golbon
BOISE, ID (June 17, 2015)—Turtle Beach Food Service located in Oldsmar, Fla., has joined Golbon as a new distributor member.  A specialty...
Reinhart Foodservice Names 2015 Suppliers of the Year
ROSEMONT, IL (June 12, 2015)—Reinhart Foodservice has named Rema Foods Inc. its 2015 Supplier of the Year for its commitment to quality, food...
Gordon Food Service Opens New Distribution Center in Pennsylvania
(June 10, 2015)—Gordon Food Service held a grand opening celebration at its 420,000-square-foot distribution center in Imperial, Pennsylvania,...
Three New Distributors Join Golbon
BOISE, ID (May 28, 2015)—Chi & Hing Food Service, Inc., US Meat and Restaurant Supply and Get Fresh Producehave recently joined Golbon,...

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Consultative Selling

Kick the salt, but keep the flavor
Boston Market’s late-August announcement that it would cut sodium levels an average of 20 percent throughout its menu—a decision symbolized by the chain removing all the salt shakers from its tables and replacing them with a placard—has put the spotlight on sodium in restaurant food once again. Many industry observers predict that the next nutritional battleground will be sodium, which is…

Trend Tracker

Time to scream for ice cream
July is National Ice Cream Month and the third Sunday (July 22nd this year) is…

The Extra Mile

Up close and personal with cheese
They may not admit to being Packer fans, but a growing group of Minnesota…

Top 50

Van Eerden Foodservice Co.
Grand Rapid, MI Year founded: 1920 Chairman: Jack Van Eerden President: Daniel Van Eerden Website: www.vaneerden.com 1 distribution center 1,360 accounts 99.7% commercial, 0.3% noncommercial 4,200 SKUs 59% national…