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Technomic Finds Healthy Eating Lifestyle An Opportunity for Restaurants
CHICAGO (March 26, 2014 - PRNewswire)—As today's consumers seek healthier menu options, health has grown beyond a fad and into a lifestyle...
Island Supply and Teitel Brothers Join Legacy Foodservice Alliance
(March 26, 2014)—Legacy Foodservice Alliance, a foodservice distributor and supplier group, announced that Teitel Brothers Corp., in Bronx, N.Y...
US Foods Finalizing Quandt's Buyout
NEW YORK (March 23, 2013)—Broadline foodservice distributor Quandt’s Foodservice Distributors, Inc., will close its Amsterdam, N.Y....
Reinhart to Close and Sell Prince George Distribution Facility
PRINCE GEORGE, VA (March 20, 2014)—Reinhart Foodservice LLC is shutting down its operations at a facility in Prince George, Va. and relocating...
Locally-Sourced Produce Now Commonplace in Foodservice and Retail
(March 14, 2014 - The Packer)—Locally grown produce has become common in retail and restaurants. Farmers are touted by name and region. It...
Ben E. Keith Named UniPro 2013 Member of the Year
FORT WORTH, TX (March 19, 2014)—UniPro Foodservice presented its coveted 2013 Member of the Year Award to Ben E. Keith Foods at the UniPro...
IFDA Committee Explores Feasibility of a Strategic Analysis Plan for IFDA Members
The IFDA Sales & Marketing Leadership Committee met in February 2014 at Ben E. Keith Foods’ new Houston facility, and included 11 sales and...
Mile Hi Specialty Food To Open Distribution Center in Kansas
DENVER (March 13, 2014)—Mile Hi Specialty Foods, a division of a Denver-based family owned and operated distributor of food service products,...

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Consultative Selling

Hispanics Are More Likely To Source Protein Based on Meal Traditions
CHICAGO (April 17, 2013)—While U.S. Hispanics and non-Hispanics consume foods high in protein, Hispanics consume chicken, legumes, eggs, and fish/seafood more frequently than non-Hispanics, according to recent research from The NPD Group. From a trend perspective, these foods have maintained a similar level of importance among Hispanics compared to five…

Trend Tracker

Time to scream for ice cream
July is National Ice Cream Month and the third Sunday (July 22nd this year) is…

The Extra Mile

J. King Food Service Professionals
Marketing on the road and in-house. J. Kings Food Service…

Top 50

Zanios Foods
Albuquerque, NM Year founded: 1956 Jim Zanios: President: John Goneau Website: www.zaniosfoods.com 1 distribution centers 2,000 accounts 8,000 SKUs 60% national brands 20% private label 20% group label 55% street accounts sales 45%…