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US Foods Adds New Member to Board of Directors
Rosement, Il.-based US Foods Holding Corp. has announced the appointment of Ann E. Ziegler, senior VP and CFO of CDW Corp., to its board of directors...
2017 Top Suppliers Honored by Sysco
Sysco Corp. has recently honored many of its supplier partners during its annual Supplier Excellence Awards event. The event highlights suppliers...
Global Investment Firm Announces Winner of Eco-Innovation Award
New York City-based global investment firm KKR has announced that US Foods has been awarded KKR’s second annual Eco-Innovation Award. US Foods...
Produce Distributor Expands Local Farm Grant Program
Monterey, Calif.-based PRO-ACT has announced the growth of its annual local farm grant program, Cultivating Change, by expanding it to farmers...
Sysco Announces Acquisition of Hawaii-Based Foodservice Company
Honolulu-based broadline distributor HFM FoodService has signed an agreement to be purchased by the Sysco Corporation. HFM FoodService has roughly $...
Distributor of Disposable Foodservice Supplies Acquires Central Paper
Miami-based distributor of foodservice and janitorial supplies Imperial Dade has completed its acquisition of New Hampshire-based Central Paper....
International Foodservice Manufacturers Association Reveals 2017 Distributor Award Winners
Chicago-based International Foodservice Manufacturers Association (IFMA) announced the 2017 11th Annual Distributor Award recipients, who are to be...
Penn. Distributor Acquired by Gordon Food Service
York, Pa.-based broadline distributor Ettline Foods Corp. has been purchased by Gordon Food Service. Ettline Foods has operations that span six...

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Consultative Selling

Hispanics Are More Likely To Source Protein Based on Meal Traditions
CHICAGO (April 17, 2013)—While U.S. Hispanics and non-Hispanics consume foods high in protein, Hispanics consume chicken, legumes, eggs, and fish/seafood more frequently than non-Hispanics, according to recent research from The NPD Group. From a trend perspective, these foods have maintained a similar level of importance among Hispanics compared to five…

Trend Tracker

Raise a glass
On-premise wine drinkers traded down from bottles to glasses in 2012, according to GuestMetrics, which tracks over 250 million checks from restaurants and bars across the U.S. In addition, Chardonnay and Cabernet Sauvignon—longtime favorite…

The Extra Mile

The transparent DSRs
In today’s climate, operators and distributors should strive to build lasting,…

Top 50

Performance Food Group
Richmond, VA Year founded: 1987 Chairman: Bob Sledd President: Steven Spinner Website: www.pfgc.com 19 broadline distribution centers (8 customized DCs) 44,000 accounts 66,000 SKUs 24% private label (of broadline street…